Lakefield College School Launches Renovation Project for Ryder House with Generous Ryder Family Gift
Lakefield College School is thrilled to announce the commencement of a Ryder House renovation...
Kaneza’s LCS Experience | #WeAreLakefield
This week, we spoke with one of our Grade 12 Grade Representatives, Kaneza ’23 to learn more...
Lora’s LCS Experience | #WeAreLakefield
This week, we spoke with one of our Grade 9 Grade Representatives, Lora ’26 to learn more...
Beyond Trophies: The Life-Shaping Influence of Athletics at LCS
Every Monday night, a committed group of students come to the high-performance centre to train....
Jeronimo’s LCS Experience | #WeAreLakefield
This week, we spoke with one of our Grade 10 Grade Representatives, Jero ’25 to learn more...
Hannah’s LCS Experience | #WeAreLakefield
This week, we spoke with one of our Grade 10 Grade Representatives, Hannah ’25 to learn more...
Myers’ LCS Experience | #WeAreLakefield
This week, we spoke with one of our Grade 9 Grade Representatives, Myers ’26 to learn more...
Flourish in Nature
“We believe teaching respect for the Earth and respect for people go hand-in-hand. Our...
Enriching Our Students’ Experience through Cocurricular Activities
At Lakefield College School, we immerse our students in a range of programming, including...
The War Experience: Grade 10 Integrated English and History Class
LCS teacher Amy McGrath and I are Canadians who teach Canadian History to many students...
Sam Turnbull ’03 | Vegan Brand Builder (Alumni in Food Businesses)
For one who never expected to become a vegan, and who didn’t want to become one when she first felt...
Danny McCubbin ’82 | A Force For Change (Alumni in Food Businesses)
Danny McCubbin ’82 describes himself as a food campaigner, and he occupies a unique intersection of...
Choosing the More Challenging Path | The Advanced Placement Program at Lakefield College School
“There are no real shortcuts to finishing high school at Lakefield. Contributing to Harkness...
Jess (Arsenault) Thoem ’00 | A Sense of Community (Alumni in Food Businesses)
Running a bakery is a demanding life. The day starts early and it requires precision and attention...
Ryan Lee ’12 | The Freedom to Explore (Alumni in Food Businesses)
One day, he was filming underwater with Great White sharks in Mexico for Discovery Channel’s Shark...
40 Years a Teacher | Lessons Learned from Mike Arsenault
LCS faculty member Mike Arsenault P ’00 ’03 ’04 retired in June 2022 after forty years. Mike joined...